![]() Spinach and Cream Cheese FillingĪ quarter of a block of full fat cream cheese is the winner for this creamy and rich stuffed chicken recipe. If you really love a smoky taste, add in some paprika. Use a flavourful blend of spices, like himalayan salt, pepper, garlic powder, rosemary and thyme. You’ll need extra virgin cold-pressed olive oil for coating, but other oils like coconut oil and avocado oil will do just fine. You can literally season stuffed chicken any way you like! There are so many variations of chicken seasonings out there, and you probably have your own preference on seasoning. You can easily double the recipe if you will be baking four or more chicken breasts, depending on how many people you’re serving. The larger they are in size, the easier they are for stuffing. Spinach Stuffed Chicken Ingredients Chicken Breasts Defrosted and Halvedįor this recipe, I use two large boneless skinless chicken breasts. If you love chicken breasts recipes, you’ll want to save these for later - Chicken and Alfredo Zoodles, Blackened Chicken Avocado Salad, and Baked Ricotta Chicken.įor spinach lovers, you’ll also want to try this Spinach and Artichoke Dip and Spinach Frittata. They’re also easy enough for meal prepping to enjoy throughout the week.Īnd most of all, they’re a mouthwatering crowd pleaser for family and friends! All you’ll need are a few simple ingredients for savoury chicken cooked to tender perfection. ![]() This easy stuffed chicken recipe is the perfect main course for weeknight dinners. Spinach and cream cheese stuffed chicken is an easy dinner recipe that’s gluten-free, low carb and keto friendly! Oven baked, simple and deliciously seasoned. ![]()
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